http://www.arnieholder.com/blog/2006/09/05/eating-my-way-through-the-big-easy/ Just some idle thoughts that pass through my mind... Fri, 21 Nov 2008 17:21:46 +0000 http://wordpress.org/?v=2.2.1 http://www.arnieholder.com/blog/2006/09/05/eating-my-way-through-the-big-easy/#comment-45 Arnie Wed, 06 Sep 2006 03:55:34 +0000 http://www.arnieholder.com/blog/2006/09/05/eating-my-way-through-the-big-easy/#comment-45 I just about did. Actually I caught Larry walking around after dinner with his top button undone. :) I just about did. Actually I caught Larry walking around after dinner with his top button undone.

]]> http://www.arnieholder.com/blog/2006/09/05/eating-my-way-through-the-big-easy/#comment-44 Aaron Wed, 06 Sep 2006 00:58:47 +0000 http://www.arnieholder.com/blog/2006/09/05/eating-my-way-through-the-big-easy/#comment-44 there is no "preview" option for posting so I didnt know html wouldnt work in your comment section...oops :) there is no “preview” option for posting so I didnt know html wouldnt work in your comment section…oops

]]> http://www.arnieholder.com/blog/2006/09/05/eating-my-way-through-the-big-easy/#comment-43 Aaron Wed, 06 Sep 2006 00:57:49 +0000 http://www.arnieholder.com/blog/2006/09/05/eating-my-way-through-the-big-easy/#comment-43 [q]We actually started with their Louisiana Shrimp and Crabmeat pie which looks more like an empanada. Next we had some fried boudin, or blood sausage. For soup, I selected the Chef Donald’s Black-eyed Pea and Pork Gumbo which is one of the best gumbos I have ever had. For dinner [b]I split[/b] the Louisiana Cochon with turnips, cabbage, and cracklins and the smoked beef brisket with horseradish potato salad with Larry.[/q] you're lucky you split the dinner with dad otherwise your pants would be doing the splitting hahaha!!! Hope to see some pictures soon in person. Love you! -Aaron [q]We actually started with their Louisiana Shrimp and Crabmeat pie which looks more like an empanada. Next we had some fried boudin, or blood sausage. For soup, I selected the Chef Donald’s Black-eyed Pea and Pork Gumbo which is one of the best gumbos I have ever had. For dinner [b]I split[/b] the Louisiana Cochon with turnips, cabbage, and cracklins and the smoked beef brisket with horseradish potato salad with Larry.[/q]
you’re lucky you split the dinner with dad otherwise your pants would be doing the splitting hahaha!!!
Hope to see some pictures soon in person.
Love you!
-Aaron

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